Is SHREDDED MONTEREY JACK, ASADERO, CHEDDAR & QUESO QUESADILLA OFF THE BLOCK 4 NATURAL MEXICAN FINE CUT CHEESES, 4 CHEESE MEXICAN Low FODMAP?
Description
Four-cheese blend delivers mild, tangy and smoky flavor notes; fine-cut shreds melt evenly, producing a smooth, stretchy texture. Commonly used for quesadillas, tacos, nachos and casseroles. Reviewers note reliable melt, balanced taste, convenient packaging, consistent shredding across purchases and dependable performance overall, suitable for everyday cooking, entertaining and family meals.
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Description
Four-cheese blend delivers mild, tangy and smoky flavor notes; fine-cut shreds melt evenly, producing a smooth, stretchy texture. Commonly used for quesadillas, tacos, nachos and casseroles. Reviewers note reliable melt, balanced taste, convenient packaging, consistent shredding across purchases and dependable performance overall, suitable for everyday cooking, entertaining and family meals.
Ingredients
Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)), Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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