Is MEXICAN-STYLE CLASSIC SHREDDED MONTEREY JACK, CHEDDAR, QUESO QUESADILLA & ASADERO CHEESES, MEXICAN-STYLE Low FODMAP?
Description
Shredded Mexican-style blend delivers mild, creamy notes with pockets of sharper notes, a supple melt and slightly elastic stretch; texture is fine-shredded and melts evenly for tacos, quesadillas, nachos, enchiladas, and baked dishes. Reviewers commonly cite generally reliable meltability and flavor balance, with occasional reports of clumping in the package.
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Description
Shredded Mexican-style blend delivers mild, creamy notes with pockets of sharper notes, a supple melt and slightly elastic stretch; texture is fine-shredded and melts evenly for tacos, quesadillas, nachos, enchiladas, and baked dishes. Reviewers commonly cite generally reliable meltability and flavor balance, with occasional reports of clumping in the package.
Ingredients
Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes (Microbial)), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes (Microbial), Annatto (Vegetable Color)), Queso Quesadilla (Pasteurized Milk, Cheese Cultures, Salt, Enzymes (Microbial)), Asadero Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes (Microbial)), Anti-caking Powder (Potato Starch, Corn Starch, Cellulose, Natamycin (A Natural Mold Inhibitor))
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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