Is MEXICAN-STYLE CLASSIC SHREDDED MONTEREY JACK, CHEDDAR, QUESO QUESADILLA & ASADERO CHEESES, MEXICAN-STYLE Gluten Free?
Description
Shredded Mexican-style blend delivers mild, creamy notes with pockets of sharper notes, a supple melt and slightly elastic stretch; texture is fine-shredded and melts evenly for tacos, quesadillas, nachos, enchiladas, and baked dishes. Reviewers commonly cite generally reliable meltability and flavor balance, with occasional reports of clumping in the package.
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Description
Shredded Mexican-style blend delivers mild, creamy notes with pockets of sharper notes, a supple melt and slightly elastic stretch; texture is fine-shredded and melts evenly for tacos, quesadillas, nachos, enchiladas, and baked dishes. Reviewers commonly cite generally reliable meltability and flavor balance, with occasional reports of clumping in the package.
Ingredients
Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes (Microbial)), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes (Microbial), Annatto (Vegetable Color)), Queso Quesadilla (Pasteurized Milk, Cheese Cultures, Salt, Enzymes (Microbial)), Asadero Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes (Microbial)), Anti-caking Powder (Potato Starch, Corn Starch, Cellulose, Natamycin (A Natural Mold Inhibitor))
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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