Is MEXICAN 4 CHEESE FARMSTYLE THICK CUT SHREDDED CHEDDAR, MONTEREY JACK, QUESO QUESADILLA AND ASADERO CHEESES, MEXICAN 4 CHEESE Gluten Free?
Description
Blend of four Mexican-style cheeses offers mild, tangy and buttery flavor notes with a creamy, meltable texture and sturdy shredded pieces that brown evenly. Commonly used for quesadillas, tacos, nachos, enchiladas and casseroles; reviewers note reliable melting performance, convenient shredding size and consistent flavor across batches and moderate saltiness overall.
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Description
Blend of four Mexican-style cheeses offers mild, tangy and buttery flavor notes with a creamy, meltable texture and sturdy shredded pieces that brown evenly. Commonly used for quesadillas, tacos, nachos, enchiladas and casseroles; reviewers note reliable melting performance, convenient shredding size and consistent flavor across batches and moderate saltiness overall.
Ingredients
Medium Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto (Color)), Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Queso Quesadilla Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Asadero Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Potato Starch (Added To Prevent Caking), Natamycin (Natural Mold Inhibitor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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