Is SHARP CHEDDAR FARMSTYLE THICK CUT SHREDDED CHEESE, SHARP CHEDDAR Gluten Free?
Description
Tillamook Farmstyle Thick Cut Sharp Cheddar Shredded Cheese is a high-quality product made with naturally aged cheddar cheese. It is shredded thicker straight from the block, ensuring a rich and robust flavor. Tillamook Cheese takes pride in using high-quality milk and adhering to strict standards in its cheese-making process. Although there is no specific information about what people say about this specific product, Tillamook Cheese is known for its dedication to quality and flavor. With its farmstyle thick cut and sharp cheddar profile, this shredded cheese is sure to be a delicious addition to any dish.
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Description
Tillamook Farmstyle Thick Cut Sharp Cheddar Shredded Cheese is a high-quality product made with naturally aged cheddar cheese. It is shredded thicker straight from the block, ensuring a rich and robust flavor. Tillamook Cheese takes pride in using high-quality milk and adhering to strict standards in its cheese-making process. Although there is no specific information about what people say about this specific product, Tillamook Cheese is known for its dedication to quality and flavor. With its farmstyle thick cut and sharp cheddar profile, this shredded cheese is sure to be a delicious addition to any dish.
Ingredients
Sharp Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto (Color)), Potato Starch (Added To Prevent Caking), Natamycin (Natural Mold Inhibitor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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