Is SHREDDED MONTEREY JACK, ASADERO, CHEDDAR & QUESO QUESADILLA OFF THE BLOCK 4 NATURAL MEXICAN FINE CUT CHEESES, 4 CHEESE MEXICAN Gluten Free?
Description
Four-cheese blend delivers mild, tangy and smoky flavor notes; fine-cut shreds melt evenly, producing a smooth, stretchy texture. Commonly used for quesadillas, tacos, nachos and casseroles. Reviewers note reliable melt, balanced taste, convenient packaging, consistent shredding across purchases and dependable performance overall, suitable for everyday cooking, entertaining and family meals.
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Description
Four-cheese blend delivers mild, tangy and smoky flavor notes; fine-cut shreds melt evenly, producing a smooth, stretchy texture. Commonly used for quesadillas, tacos, nachos and casseroles. Reviewers note reliable melt, balanced taste, convenient packaging, consistent shredding across purchases and dependable performance overall, suitable for everyday cooking, entertaining and family meals.
Ingredients
Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)), Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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