Is ITALIAN BREAD, ITALIAN GERD Friendly?
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Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, SALT, SUGAR, SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MONOGLYCERIDES, GRAIN VINEGAR, SOY LECITHIN, CITRIC ACID, WHEAT GLUTEN, POTASSIUM IODATE, CALCIUM SULFATE.
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About this product
Bread · Loaf