Is Italian Bread GERD Friendly?
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Ingredients
Enriched Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or Less of: Salt, Vital Wheat Gluten, Soybean Oil, Dextrose, Soy Flour, Monocalcium Phosphate, Sodium Stearoyl Lactylate, Ascorbic Acid, Potassium Iodate, L-cysteine, Enzymes.
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