Is italian bread Lactose Free?

Ingredients

enriched wheat flour (wheat flour-unbleached, unbromated, malted barley flour, niacin, enzyme, iron as ferrous sulfate, reduced iron, thiamin mononitrate (vitamin b11, ríboflavin (vitamin b2], folic acid), water, leavening (yeast, salt, sugar, dough cônditioners, datem, l-cysteine, ascorbic acid, enzymes, cellulose gum, soybean oil, rye flour, wheat gluten, yeast nutrient, calcium sulfate soybean/canola oil, cane sugar, monoglycerides, ammonium sulfate, sesame seeds, poppy seeds, mineral oil, sunflower oil, soy leciyhin, wheat starch, capric/caprylic triglycerides, natural flavor, tbhq , beta carotene (color), contains: wheat, soybeans, produced in a facility with other allergens

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About this product

Bread · Loaf