Is ITALIAN CAPRESE GLAZE WITH BASIL GERD Friendly?
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Ingredients
BALSAMIC VINEGAR OF MODENA ""ACETO BALSAMICO DI MODENA I.G.P"". MIN 60% (WINE VINEGAR, CONCENTRATED GRAPE MUST, COLOR: CARAMEL), GLUCOSE - FRUCTOSE SYRUP, COOKED GRAPE MUST, MODIFIED CORN STARCH, SALT, DEHYDRATED BASIL MIN 1%, NATURAL FLAVORS.
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