Is ITALIAN DRY SALAMI WITH BLACK PEPPER, BLACK PEPPER GERD Friendly?
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Ingredients
PORK, SALT, LESS THAN 2% OF: DEXTROSE, NATURAL FLAVORINGS (BLACK PEPPER USED FOR COATING), WINE, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE. (GELATIN USED FOR COATING).
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