Is ITALIAN FAVORITE ROLL-UP Alpha-Gal Friendly?

Ingredients

LAVASH WRAP (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONINITRATE, RIBOFLAVIN, FOLIC ACID), WATER, NATURAL WRAP BASE [WHEAT GLUTEN, CORN STARCH, OAT FIBER, SOY PROTEIN ISOLATE, SOYBEAN OIL, DEFATTED SOY FLOUR, SESAME FLOUR, 2% OR LESS OF: WHOLE WHEAT FLOUR DEXTROSE), WHEAT GLUTEN, SUGAR CANOLA OIL, SALT, NATURAL MOLD INHIBITOR (CULTURED WHEAT FLOUR VINEGAR) YEAST, ASCORBIC ACID, ENZYMES.). PROVOLONE CHEESE (PASTEURIZED MILK CHEESE CULTURES SALT AND ENZYMES). VIRGINIA HAM (CURED WTH WATER SALT PINEAPPLE MARINADE (SUGAR FRUCTOSE, NATURAL PINEAPPLE FLAVOR. BROWN SUGAR CITRIC ACIDI: CONTAINS 2% OR LESS, SODIUM PHOSPHATE, BROWN SUGAR SUGAR SODIUM ACETATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE). HARD SALAMI (PORK SALT, DEXTROSE, CONTAINS 2% OR LESS OF BEEF, FLAVORINGS SPICES NATURAL SMOKE FLAVOR LACTIC ACID STARTER CULTURE, VITAMIN C (SODIUM ASCORBATE). SODIUM NITRITE, BHA BHT, CITRIC ACID). GARLIC HERB CREAM CHEESE (LITE CREAM CHEESE (PASTEURIZED MILK CREAM CHEESE CULTURES SALT STABILIZERS(CAROB BEAN, XANTHAN, GUAR GUM)), CREAM (SKIM MILK CREAM GELATIN, NON FAT DRY MILK SODIUM CASEINATE, MONO & DI-GLYCERIDES), SALT, VINEGAR, GRANULATED GARLIC, GRANULATED ONION, PEPPER PARSLEY, LETTUCE, ROASTED RED PEPPERS (RED PEPPERS, WATER CITRIC ACID).

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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