Is ITALIAN GARLIC & FENNEL PLANT-BASED SAUSAGES, ITALIAN GARLIC & FENNEL Vegetarian?
Description
Savory, aromatic and herb-forward, this sausage offers a firm, meaty bite with a slightly coarse texture that crisps when cooked. Commonly used for grilling, pan-frying, slicing into pasta, stuffing sandwiches, or topping pizzas. Reviewers often note authentic Italian-style flavor, overall satisfying texture, and versatile preparation options as quick weeknight meals.
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Description
Savory, aromatic and herb-forward, this sausage offers a firm, meaty bite with a slightly coarse texture that crisps when cooked. Commonly used for grilling, pan-frying, slicing into pasta, stuffing sandwiches, or topping pizzas. Reviewers often note authentic Italian-style flavor, overall satisfying texture, and versatile preparation options as quick weeknight meals.
Ingredients
Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Eggplant, Onions, Naturally Flavoured Yeast Extract, Red Wine (Red Wine, Salt), Garlic, Barley Malt, Vegetable Protein, Onion Powder, Dried Red Bell Pepper, Fennel Seed, Granulated Garlic, Sea Salt, Spices, Vitamins And Minerals: Potassium Chloride, L-lysine Monohydrochloride, Niacinamide, Reduced Iron, Zinc Oxide, Calcium Pantothenate, Pyridoxine Hydrochloride And Cyanocobalamin, Contains: Wheat
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.