Is Silk Dairy Free, Peach Mango Plant Based, Soy Milk Yogurt Alternative Container, 5.3 oz Vegetarian?
Description
Peach-mango flavor is bright and fruity, with a smooth, creamy mouthfeel and slight pulpiness noted by some reviewers. Commonly eaten straight, spooned into breakfast bowls, stirred into smoothies, or layered in parfaits. Reviews often mention convenient single-serve packaging, pleasant sweetness, and occasional texture inconsistencies and mild tang noted by some.
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Description
Peach-mango flavor is bright and fruity, with a smooth, creamy mouthfeel and slight pulpiness noted by some reviewers. Commonly eaten straight, spooned into breakfast bowls, stirred into smoothies, or layered in parfaits. Reviews often mention convenient single-serve packaging, pleasant sweetness, and occasional texture inconsistencies and mild tang noted by some.
Ingredients
Soymilk (Filtered Water, Soybeans), Cane Sugar, Peach, Mango, Corn Starch, Peach Puree, Tricalcium Phosphate, Pectin, Citric Acid, Natural Flavor, Dipotassium Phosphate, Sea Salt, Live And Active Culture, Mixed Tocopherols (To Protect Freshness), Annatto (For Color), Vitamin C Ester (To Protect Freshness), Vitamin D2, Live And Active Cultures Include: S, Thermophilus, L, Bulgaricus, L, Acidophilus, Bifidobacterium Spp, L, Paracasei, Contains Soy,, Tree Nuts, Silk (R), Employs Stringent Allergen Quality Control Procedures In All Of Our Manufacturing Facilities, For More Information Visit Us At Silk, Com/allergens
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.