Is ITALIAN GNOCCHI WITH BASIL PESTO, BASIL PESTO Gluten Free?

Ingredients

Water, Dehydrated Potato Flakes (Potatoes, Mono And Diglycerides Of Fatty Acids, Natural Flavors), Wheat Flour, Potato Starch, Basil Pesto (Basil, Sunflower Seed Oil, Pecorino Romano Cheese (Sheep's Milk, Salt), Powdered Whey, Salt, Potato Flakes (Potatoes, Mono And Diglycerides Of Fatty Acids), Lactic Acid, Garlic), Rice Flour, Salt, Lactic Acid, Sorbic Acid

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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