Is ITALIAN HERB POTATOES SEASONING MIX, ITALIAN HERB POTATOES Lactose Free?
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Why it's a maybe for lactose free
- blue cheeses
- cheese cultures
- whey
blue cheeses
Dietitian noteCheese is typically derived from milk and thus contains lactose. However certain cheeses are naturally low-in lactose. For example, cheddar, colby, Swiss, mozzarella, Monterey Jack and Parmigiano Reggiano may be suitable for certain individuals. Also, cheeses made from sheep and goat's milk are lower in lactose.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
INGREDIENTS: BREAD CRUMBS (WHEAT FLOUR, CORN SYRUP, SALT, WHEY (MILK), YEAST), SUNFLOWER OIL, SALT, GARLIC, WHEY (MILK), GRANULAR AND BLUE CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES), CORN MALTODEXTRIN, SPICES (INCLUDING PARSLEY, BASIL), ONION, NATURAL FLAVOR, SODIUM PHOSPHATE, SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING), AND SODIUM CASEINATE (MILK) AND TOCOPHEROLS (ANTIOXIDANT).
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About this product
Seasoning · Granule