Is ITALIAN INSPIRED SPECIAL SECRET RECIPE TOMATO SAUCE, WHOLE MILK MOZZARELLA CHEESE, PEPPERONI, DICED TOMATOES, ONION, GREEN BELL PEPPERS, PARMESAN & ROMANO CHEESE, SEASONING, LEINENKUGEL'S ORIGINAL BEER FLAVORED CRUST PIZZA, ITALIAN INSPIRED SPECIAL Low FODMAP?
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Ingredients
CRUST (ENRICHED WHEAT FLOUR WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER BEER WATER BARLEY, MALT, CORN, MALTOSE, YEAST, HOPS, RYEFLOUR, SOYBEAN OIL. YEAST, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: HONEY, BUTTER PASTEURIZED CREAM, NATURAL FLAVORS]. VINEGAR, OAT BRAN, SALT ENCAPSULATED BAKING SODA [SODIUM BICARBONATE, PALM OIL, HYDROGENATED SOYBEAN OIL], CULTURED WHEY, WHEY, SEASONING [NATURAL FLAVORS, FRACTIONATED COCONUT OIL, TRIETHYL CITRATE, PROPYLENE GLYCOL AND ETHYL ALCOHOL, MOLASSES, SOUR FLAVORING (CORN STARCH, WHEAT FLOUR, FUMARIC ACID, SALT, SODIUM SILICO ALUMINATE (A PROCESSING AID, LACTIC ACID, ACETIC ACID) SOY LECITHIN AND CANOLA OIL DOUGH CONDITIONER (WHEAT FLOUR ASCORBIC ACID, ENZYMES), SAUCE (WATER TOMATOES, HOT SAUCE AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GRANULATED GARLIC), SPICE SALT, SUGAR. SPICES, ONION POWDER GARLIC POWDER, WHOLE MILK MOZZARELLA CHEESE PASTEURIZED MLK CHEESE CULTURES, SALT, ENZYMES), PEPPERONI PORK, BEEF SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACD STARTER CULTURE OLEORESIN OF PARIKA. SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY CONTAIN DEHYDRATED GARLIC, FLAVORING, SODIUM ASCORBATE, TOMATOES, ONION. GREEN BELL PEPPER, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE PASTEURIZED MILK CHEESE CULTURES, SALT RENNET, ROMANO CHEESE [PASTEURIZED MILK CHEESE CULTURES, SALT, RENNET), SEASONING (SALT, SPICES, ONION, GARLIC, NATURAL FLAVORS, PARSLEY).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.