Is Italian Loaf GERD Friendly?
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Ingredients
FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SEMOLINA FLOUR, LESS THAN 2% OF: CANOLA ALL YEAST, SALT, SUGAR, CULTURED WHEAT FLOUR (WHEAT FLOUR, CITRIC ACID), ENZYMES.
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About this product
Bread · Loaf