Is Italian 'Nduja Gluten Free?
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Ingredients
Pork, Hot Chili Paste (15%) (chillies, Salt, Acidity Regulator: Citric Acid; Antioxidant: Ascorbic Acid), Smoked Paprika (5.3%), Paprika (2.6%), Salt, Dextrose, Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite. Made Using 88g Of Pork Per 100g Of 'nduja. Moisture Is Lost During The Drying Process.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.