Is Italian parmesan Lactose Free?
None

Ingredients
parmesan cheese (milk bacterial culture, salt, rennet and/or microbial enzyme and/or lipase), cellulose, sorbic acid. contair s: milk. may contain calcium chloride. ingrédients: fromage parmesan ( culture bactérienne, sel, présure et/ou enzyme microbienne et/ou lipase), cellulose, acide sorbique. contient: lait. peut contenir chlorure de calcium. nutriti facts
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Often paired with Lactose Free
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About this product
Cheese · Piece
Flavor
NuttySavorySaltyUmami
Texture
HardDry
Commonly used for
GarnishingToppingMeal PrepSalad


