Is ITALIAN PASTA SALAD, ITALIAN Wheat Free?
Why it's not wheat free
- semolina
- wheat
semolina
Dietitian noteSemolina is a type of wheat flour used to make certain pastas, couscous, and an Indian dish called "upma".
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 2 flagged ingredients, plus wheat free products to buy instead.

Ingredients
COOKED TRI-COLOR ROTELLI (SEMOLINA [WHEAT], TOMATO POWDER, SPINACH POWDER, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, ARTICHOKES (ARTICHOKE HEART, WATER, SALT, CITRIC ACID ADDED), SUGAR, CARROTS, SALT, ONION, OLIVES (RIPE OLIVES, WATER, SALT AND FERROUS GLUCONATE ADDED TO STABILIZE COLOR), VINEGAR, GRANULATED GARLIC, CRUSHED GARLIC, DICED PARSLEY, GRANULATED ONION, DRIED OREGANO, GROUND BLACK PEPPER, POTASSIUM SORBATE (PRESERVATIVE), DRIED BASIL, GUAR GUM, XANTHAN GUM.
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About this product
Pasta · Pouch


