Is Italian Rose Garlic Spread, 4 oz Alpha-Gal?

Description
Earthy, aromatic garlicky spread with a creamy, spreadable texture; reviewers often note strong flavor and smooth consistency. Common uses include spreading on bread, crostini, and crackers, stirring into pasta or sauces, and using as a dip or sandwich spread. Customers cite versatility, convenience, and occasional separation or intense aftertaste reported.

Description
Earthy, aromatic garlicky spread with a creamy, spreadable texture; reviewers often note strong flavor and smooth consistency. Common uses include spreading on bread, crostini, and crackers, stirring into pasta or sauces, and using as a dip or sandwich spread. Customers cite versatility, convenience, and occasional separation or intense aftertaste reported.
Ingredients
Palm Oil Margarine (Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Sodium Benzoate (To Help Protect Flavor), Citric Acid, Natural And Artificial Flavor, Beta Carotene (For Colopalm Oil Margarine (Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Sodium Benzoate (To Help Protect Flavor), Citric Acid, Natural And Artificial Flavor, Beta Carotene (For Color), Vitamin A Palmitate Added, Whey), Water, Garlic, Contains Less Than 0,5%: Phosphoric Acid, Xanthan Gum, Parsley, Lactic Acid, Calcium Propior), Vitamin A Palmitate Added, Whey), Water, Garlic, Salt, Contains Less Than 0,5%: Phosphoric Acid, Xanthan Gum, Parsley, Lactic Acid, Calcium Propionate (To Help Protect Flavor), Sodium Benzoate (To Help Protect Flavor), Potassium Sorbate (To Help Protect Flavor)
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


