Is Tostitos Salsa Medium Salsa Con Queso Spread, 15 Ounce Jar Shelf-Stable Alpha-Gal?
Description
A medium-heat, shelf-stable savory spread offering a smooth, creamy texture with occasional small chunks; commonly used as a chip dip, nacho topping, or sauce for tacos and burritos. Reviewers note convenient jarred storage, consistent flavor and ease of use, while some mention variation in heat and thickness between batches.
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Description
A medium-heat, shelf-stable savory spread offering a smooth, creamy texture with occasional small chunks; commonly used as a chip dip, nacho topping, or sauce for tacos and burritos. Reviewers note convenient jarred storage, consistent flavor and ease of use, while some mention variation in heat and thickness between batches.
Ingredients
Water, Skim Milk, Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Vegetable Oil (Corn, Sunflower and/or Canola Oil), Modified Corn Starch, Diced Tomatoes In Tomato Juice, Jalapeno Peppers, Chile Peppers, Red Bell Peppers, Maltodextrin (Made From Corn), and 2% or Less of the Following: Salt, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors (Including Natural Cheddar Flavor), Sodium Hexametaphosphate, Monosodium Glutamate, DATEM, Sodium Phosphate, Spice, and Artificial Color (Yellow 5, Yellow 6).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
Reviews
Celiac has no issues
Though the alternative 'Queso Blanco' cheese dip DOES contain gluten and causes me to become very ill, I have never had an issue with this, the 'Con Queso' dip and it is in fact one of my pantry staples.
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