Is Italian Rose Garlic Spread, 4 oz Gluten Free?
Description
Earthy, aromatic garlicky spread with a creamy, spreadable texture; reviewers often note strong flavor and smooth consistency. Common uses include spreading on bread, crostini, and crackers, stirring into pasta or sauces, and using as a dip or sandwich spread. Customers cite versatility, convenience, and occasional separation or intense aftertaste reported.
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Description
Earthy, aromatic garlicky spread with a creamy, spreadable texture; reviewers often note strong flavor and smooth consistency. Common uses include spreading on bread, crostini, and crackers, stirring into pasta or sauces, and using as a dip or sandwich spread. Customers cite versatility, convenience, and occasional separation or intense aftertaste reported.
Ingredients
Palm Oil Margarine (Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Sodium Benzoate (To Help Protect Flavor), Citric Acid, Natural And Artificial Flavor, Beta Carotene (For Colopalm Oil Margarine (Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Sodium Benzoate (To Help Protect Flavor), Citric Acid, Natural And Artificial Flavor, Beta Carotene (For Color), Vitamin A Palmitate Added, Whey), Water, Garlic, Contains Less Than 0,5%: Phosphoric Acid, Xanthan Gum, Parsley, Lactic Acid, Calcium Propior), Vitamin A Palmitate Added, Whey), Water, Garlic, Salt, Contains Less Than 0,5%: Phosphoric Acid, Xanthan Gum, Parsley, Lactic Acid, Calcium Propionate (To Help Protect Flavor), Sodium Benzoate (To Help Protect Flavor), Potassium Sorbate (To Help Protect Flavor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.