Is Earth Balance Soy Free Natural Buttery Spread - 15 Oz Gluten Free?
Description
Creamy, buttery flavor with a smooth, spreadable texture that softens quickly at room temperature. Commonly used on toast, bagels, popcorn and for baking or sautéing where butter-like performance is desired. Customer reviews note reliable spreadability, consistent meltability and a taste frequently compared to traditional butter and generally positive overall impressions.
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Description
Creamy, buttery flavor with a smooth, spreadable texture that softens quickly at room temperature. Commonly used on toast, bagels, popcorn and for baking or sautéing where butter-like performance is desired. Customer reviews note reliable spreadability, consistent meltability and a taste frequently compared to traditional butter and generally positive overall impressions.
Ingredients
Natural Oil Blend (Palm Fruit, Canola, Safflower, Flax, And Olid Oils), Filtered Water, Contains Less Than 2% Of Pure Salt, Natural Flavor (Plant Derived From Corn, No Msg, No Alcohol, No Gluten), Pea Protein, Sunflower Lecithin, Lactic Acid (Non-dairy), Naturally Extracted Annatto For Color
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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