Is ITALIAN SAUSAGE TORTELLONI IN A MARINARA SAUCE, ITALIAN SAUSAGE GERD Friendly?
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Ingredients
TOMATO SAUCE (TOMATOES, TOMATO PUREE, TOMATO PASTE, ONIONS, OLIVE OIL, SUNFLOWER OIL, CARROT PUREE, CELERY, GARLIC PUREE, SALT, MODIFIED FOOD STARCH, SUGAR. BASIL SPICES, CITRIC ACID, XANTHAM GUM), COOKED TORTELLONI: PASTA: ENRICHED DURUM WHEAT FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THAIMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE EGGS, AND BETA CAROTENE. FILLING: ITALIAN SAUSAGE (PORK, SALT AND SPICES). PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), BREADCRUMBS (WHEAT FLOUR, SUGAR, SALT, YEAST, CULTURED WHEAT FLOUR, FARINA, MALIC ACID YEAST EXTRACT), SALT, SPICES, GARLIC, CREAM, MOZZARELLA CHEESE (PASTEURIZED WHOLE AND PART SKIM MILK, CHEESE CULTURE, SALT ENZYMES).
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