Is Italian seasoned panko GERD Friendly?

Ingredients
wheat flour bleached, canola oil, roasted granulated garlic, salt, spice, yeast, granulated onion, paprika, annatto (color), caramel color, ascorbic acid (as a dough conditioner)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Granule, Dried


