Is Italian Spinach and Ricotta Tortelloni GERD Friendly?
Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.

Ingredients
Fresh Egg Pasta (55%) [Wheat Flour, Durum Wheat Semolina, Pasteurised Egg (17%), Water], Filling (45%) [Ricotta Cheese (45%) (Whey Milk, Milk, Cream (Milk), Salt, Acidity Regulator (Citric Acid)), Spinach (14%), Dried Potato, Breadcrumbs (Wheat Flour, Water, Salt, Malted Wheat Flour), Sunflower Oil, Hard Cheese (Milk), Whey Powder (Milk), Cream Powder (Milk), Salt, Onion, Nutmeg, Butter (Milk), Olive Oil, Black Pepper, Garlic]. Allergy Advice:
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Often paired with GERD Friendly
Low FODMAPNo
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Dairy FreeNo
None
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