Is ITALIAN SPLIT BREAD, SLICED GERD Friendly?
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Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, Salt, Partially Hydrogenated Soybean, Cottonseed Oil, Sugar, Wheat Gluten, Dough Conditioners (Sodium Stearoyl Lactylate, Ethoxylated Mono- & Diglycerides, Polysorbate 60, Azodicarbonamide), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate), Malt, Calcium Propionate (A ), Soy Flour
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