Is Italian Style Bread Crumbs GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
TOASTED BREAD CRUMBS MADE FROM ENRICHED BREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] HIGH FRUCTOSE CORN SYRUP, YEAST, SALT, VEGETABLE OIL [SOYBEAN OIL, COTTONSEED OIL AND/OR CANOLA OIL], SUGAR, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, DEXTROSE, SOY FLOUR, WHEY, SOY LECITHIN, MOLASSES, HONEY, WHOLE WHEAT FLOUR, CORN FLOUR, CORN MEAL, CITRIC ACID, GRAIN VINEGAR, POTATO FLOUR, RICE FLOUR, WHEAT BRAN, OAT BRAN, RYE FLOUR, NONFAT DRY MILK, CALCIUM PROPIONATE [PRESERVATIVE], SESAME SEEDS, CARAWAY SEEDS, EGG), SALT, GRATED PECORINO ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), DEHYDRATED PARSLEY FLAKES, GARLIC POWDER, SPICES, ONION POWDER, OREGANO.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 6 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Grain · Granule