Is Italian style garlic bread GERD Friendly?
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Ingredients
bread: enriched wheat flour ([wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), water, contains 2% or less of soybean oil salt, yeast, sugar, wheat gluten, malted barley flour, dextrose, microbial enzymes, ascorbic acid added as a dough conditioner, vegetable protein, corn meal. spread: vegetable oil blend (soybean, alm), water, dried garlic, contains 2% or less of: alt sweet cream buttermilk, natural flavors, ono - and diglycerides, spice sunflower lecithin, actic acid (preservative), beta-carotene (color). contains: milk, wheat. may contain: soy.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Bread · Loaf