Is ITALIAN STYLE HOAGIE SOFT ROLLS, ITALIAN STYLE Soy Free?
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Why it's not soy free
- highly refined hydrogenated soybean oil
- highly refined soybean oil
highly refined hydrogenated soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, YEAST, HIGHLY REFINED SOYBEAN OIL, DEGERMINATED YELLOW CORN MEAL, MINERAL OIL, SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT STARCH, CALCIUM PROPIONATE (PRESERVATIVE), DEXTROSE, MONO- AND DIGLYCERIDES, CITRIC ACID, CALCIUM STEAROYL LACTYLATE, MALT POWDER BLEND (DRIED CORN SYRUP, BARLEY MALT EXTRACT), SORBIC ACID (PRESERVATIVE), DATEM, HIGHLY REFINED HYDROGENATED SOYBEAN OIL, ASCORBIC ACID (DOUGH CONDITIONER), POTASSIUM IODATE, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, CALCIUM SULFATE, WHEAT FLOUR, MICROCRYSTALLINE CELLULOSE, PROPIONIC ACID (PRESERVATIVE), PHOSPHORIC ACID (PRESERVATIVE).
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Bread · Roll