Is Italian Style Meatballs (Big) Pescatarian?
Why it's a maybe for pescatarian
- rennet
rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
Every flagged ingredient, explained
Notes and swaps for all 1 flagged ingredients, plus pescatarian products to buy instead.

Ingredients
Romano cheese (pasteurized sheep's milk, salt, rennet), fontina cheese (pasteurized milk, salt, rennet), seasoning blend (salt, dried onion and garlic, spice), pea protein (pea protein, ricotta cheese (pasteurized whole milk, vinegar, salt), parsley.
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Often paired with Pescatarian
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About this product
Unknown · Piece, Frozen


