Is ITALIAN STYLE MEATBALLS & MOZZARELLA WITH REDUCED FAT MOZZARELLA CHEESE & SAUCE IN A SEASONED GARLIC BUTTERY CRUST SANDWICHES, ITALIAN STYLE MEATBALLS & MOZZARELLA Alpha-Gal Friendly?

Ingredients

Water, Cooked Italian Style Meatballs (Pork, Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Seasoning (Salt, Spices, Paprika, Sugar, Garlic Powder, Natural Flavor, Disodium Inosinate, Disodium Guanylate), Breadcrumbs (Enriched Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Sugar, Hydrogenated Vegetable Oil (Soybean, Cottonseed), Salt, Yeast, Soy Flour, Whey, Sodium Stearoyl Lactylate, Calcium Propionate ), Salt, Sodium Tripolyphosphate), Unbleached Enriched Flour Wheat Flour Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Reduced Fat Mozzarella Cheese Pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch (Not In Regular Mozzarella Cheese), Cultures, Salt, Vitamin A Palmitate, Enzymes, Tomato Paste, Partially Hydrogenated Soybean Oil, Less Than 2% Of Sugar, Seasoning Dehydrated Garlic, Spices, Sugar, Onion Powder, Soybean Oil, Partially Hydrogenated Palm Kernel Oil (With Soy Lecithin), Seasoning Bread Crumb Bleached Wheat Flour, Dextrose, Yeast, Dehydrated Garlic, Tomato Powder, Spice Salt, Dehydrated Onion, Corn Maltodextrin, Citric Acid, Natural Flavor, Modified Food Starch, Dough Conditioner Calcium Sulfate, L-cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Romano Cheese With Flavor Romano Cheese Cultured Cow's Milk, Enzyme Modified Romano Cheese Romano Cheese Cultured Cow's Milk, Soy Lecithin, Sodium Stearoyl Lactylate, Methylcellulose, Flavor Maltodextrin, Modified Corn Starch, Natural Flavors, Datem, Medium Chain Triglycerides, Artificial Butter Flavor Maltodextrin, Artificial Flavors, Whey, Soy Flour, Egg Whites

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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