Is ITALIAN STYLE PASTA SALAD, ITALIAN STYLE PASTA Wheat Free?
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Why it's not wheat free
- semolina
- wheat
semolina
Dietitian noteSemolina is a type of wheat flour used to make certain pastas, couscous, and an Indian dish called "upma".
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
INGREDIENTS: COOKED ENRICHED TRI-COLOR MACARONI (SEMOLINA [WHEAT], DRIED TOMATO, DRIED SPINACH, ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST, BALSAMIC VINEGAR [WINE VINEGAR, CONCENTRATED GRAPE MUST], SULFUR DIOXIDE [PRESERVATIVE]), SOYBEAN OIL, SUGAR, GREEN BELL PEPPERS, CARROTS, TOMATOES, WATER, ONIONS, RED BELL PEPPERS, RIPE OLIVES (RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE [TO STABILIZE COLOR]), CONTAINS LESS THAN 2% OF SPICES, SALT, GARLIC, GRANULATED GARLIC, DRIED RED AND GREEN PEPPERS, DRIED ONION, DRIED GARLIC, XANTHAN GUM.
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