Is ITALIAN STYLE SAUSAGE POTATO CHIPS Gluten Free?
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Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, OR CANOLA OIL), SALT, DEXTROSE, ONION POWDER, SPICE, TOMATO POWDER, MALTODEXTRIN (FROM CORN), MONOSODIUM GLUTAMATE, TORULA YEAST, GARLIC POWDER, DEHYDRATED GREEN BELL PEPPER, GUM ARABIC, YEAST EXTRACT, NATURAL & ARTIFICIAL FLAVOR, OLIVE OIL, MEDIUM CHAIN TRIGLYCERIDES (COCONUT AND/OR PALM KERNEL OIL), PAPRIKA OLEORESIN (COLOR), CITRIC ACID, AND SMOKE FLAVORING.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.