Is ITALIAN STYLE SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA, CHEDDAR, PROVOLONE AND ASIAGO CHEESE, ITALIAN STYLE Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 7 ingredients that do not comply and 1 ingredient that may not comply.

Why it's not alpha-gal friendly

  • asiago cheese
  • pasteurized milk
  • provolone cheese
  • cheddar cheese
  • cheese culture
  • pasteurized part-skim milk
  • low-moisture part-skim mozzarella cheese
  • enzymes

asiago cheese

Dietitian note

Cheese is typically derived from milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ADDED SMOKE FLAVORING), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).

Check ITALIAN STYLE SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA, CHEDDAR, PROVOLONE AND ASIAGO CHEESE, ITALIAN STYLE against your own diets in the app.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Cheese · Flake

Flavor
SavorySaltyNuttyButtery
Texture
Dry
Commonly used for
ToppingCookingSandwichSnacking