Is ITALIAN STYLE TURKEY MEATBALLS, ITALIAN STYLE TURKEY GERD Friendly?

Ingredients

MEATBALL INGREDIENTS: GROUND TURKEY, MECHANICALLY SEPARATED TURKEY, WATER, BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID], CORN SYRUP, SUGAR, VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED AND/OR CORN AND/OR CANOLA OILS], CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SALT, WHEY, SOY FLOUR, SODIUM AND/OR CALCIUM STEAROYL, 2 LACTYLATE AND SESAME SEEDS), TEXTURED VEGETABLE PROTEIN PRODUCT (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), CHEESE (IMPORTED PARMESAN CHEESE [MADE FROM COW'S MILK, RENNET, SALT], IMPORTED PECORINO ROMANO CHEESE [MADE FROM SHEEP'S MILK, RENNET, SALT]), SODIUM LACTATE, VINEGAR, DEXTROSE, SALT, CEREAL (CORN, WHEAT, RYE, OATS, RICE), DEHYDRATED ONION, DEHYRATED RED AND GREEN BELL PEPPERS, SPICES, DEHYDRATED PARSLEY, ONION POWDER, GARLIC POWDER, SODIUM DIACETATE, SPICE EXTRACTIVES, NATURAL FLAVORING, EGG. SWEET & SOUR SAUCE INGREDIENTS: WATER, HIGH FRUCTOSE CORN SYRUP, SUCROSE, VINEGAR, MODIFIED FOOD STARCH, SALT, RED BELL PEPPERS, PLUM JUICE CONCENTRATE, DEHYDRATED GARLIC, GARLIC PUREE (GARLIC, WATER, CITRIC ACID), XANTHAN GUM, CHILI PEPPER, SODIUM BENZOATE & POTASSIUM SORBATE (PRESERVATIVES), SOYBEAN OIL, SPICES, AND NATURAL FLAVOR.

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