No. This product is not GERD friendly free as it lists 6 ingredients that contain GERD friendly and 2 ingredients that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.

Is ITALIAN-STYLE WEEDING MEATBALLS, CARROTS AND SPINACH IN CHICKEN BROTH, SOUP GERD Friendly?

No. This product is not GERD friendly free as it lists 6 ingredients that contain GERD friendly and 2 ingredients that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Description

Savory, homestyle soup with a clear, warming liquid, featuring tender morsels, softened pieces, and wilted components; textures range from cohesive bites to silky mouthfeel. Commonly served as a quick lunch, light dinner, or accompaniment to bread and sandwiches, and reheats easily for single-portion, satisfying everyday convenience at home or office.

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Ingredients

Chicken Broth, Cooked Meatballs Made With Pork And Turkey (Pork, Turkey, Water, Textured Soy Protein Concentrate, Romano Cheese (Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking), Bread Crumbs (Bleached Wheat Flour, Dextrose, Salt, Yeast), Corn Syrup, Onion, Salt, Spices, Sodium Phosphates, Garlic Powder, Onion Powder, Natural Flavor), Carrots, Mezzanini Rigati Pasta (Semolina Wheat, Egg Whites), Spinach, Contains Less Than 2% Of: Modified Food Starch, Corn Protein (Hydrolyzed), Salt, Onion Powder, Potassium Chloride, Flavoring, Sugar, Tomato Extract, Spice, Garlic Powder, Maltodextrin, Natural Flavor, Beta Carotene (Color)

Where to buy

ITALIAN-STYLE WEEDING MEATBALLS, CARROTS AND SPINACH IN CHICKEN BROTH, SOUP is available at 13 retailers

H-E-BSafewayShopRiteVitacostTargetHarris TeeterWalmartGiant EagleWegmansUnited SupermarketsThe Fresh GrocerIGAAmazon

About this product

Soup · Can

Flavor
SavorySaltyGarlickyUmami
Texture
Chunky
Commonly used for
SoupLunchMeal Prep
GERD Friendly? ITALIAN-STYLE WEEDING MEATBALLS, CARROTS AND SPINACH IN CHICKEN BROTH, SOUP | Spoonful