Is itsu 8 Gyoza Dumplings Vegetable Festival Dairy Free?

Ingredients

Gyoza Filling (cabbage (40%), Carrot (12%), Tofu (7%) [soya Beans, Water], Onion, Spring Onion, Spinach (6%), Corn Starch, Vermicelli [pea Starch, Corn Starch, Water, Mung Beans], Water, Sesame Oil, Sugar, Soy Sauce [water, Soya Beans, Wheat, Salt], Yeast Extract, Breadcrumb [wheat Flour, Salt, Yeast], Soy Sauce Powder [soy Sauce (soya Beans, Wheat), Maltodextrin, Salt], Garlic, Salt, Black Pepper), Gyoza Skin (wheat Flour, Water, Tapioca Starch, Wheat Gluten, Rapeseed Oil, Salt). Contains Sesame, Soya, Wheat. It may also contain Cereals containing Gluten and Egg.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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