Is Itsu Chicken Gyoza 12 Dinner Dumplings Dairy Free?
Description
Frozen dinner dumplings deliver a savory, mildly seasoned filling with a contrast of crisp, browned edges and a soft, steamed interior; commonly pan-fried, steamed, or boiled for quick weeknight meals, appetizers, or bento additions. Reviews often note reliable flavor, convenient preparation, and variable texture depending on cooking method and packaging.
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Description
Frozen dinner dumplings deliver a savory, mildly seasoned filling with a contrast of crisp, browned edges and a soft, steamed interior; commonly pan-fried, steamed, or boiled for quick weeknight meals, appetizers, or bento additions. Reviews often note reliable flavor, convenient preparation, and variable texture depending on cooking method and packaging.
Ingredients
Gyoza Filling: Chicken Thigh & Skin (37%), Cabbage, White Onion, Spring Onion, Soy Sauce (Water, Soya Beans, Wheat, Salt), Ginger, Yeast Extract, Garlic, Chicken Stock (Water, Chicken [Bones, Meat, Fat], Salt), Sesame Oil, Textured Soya Protein, Sugar, Salt, Water, Black Pepper, Turmeric, Gyoza Skin: Wheat Flour, Water, Tapioca Starch, Wheat Gluten, Rapeseed Oil, Salt, Turmeric .
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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