Is itsu king prawn gyoza 234g Gluten Free?

Ingredients

Gyoza Filling (61%) (Prawn¹ (Litopenaeus vannamei) ( Crustacean ) (41%), Cabbage (18%), Onion (7%), Wheat Flour, Carrot (4%), Chives (3%), Ginger, Breadcrumb [ Wheat Flour, Yeast, Sugar, Salt], Water Chestnut, Soya Bean Oil, Red Chilli (2%), Sesame Oil, Soy Sauce [Water, Soya Beans, Wheat , Salt] Garlic, Sugar, Salt, Shallot, White Pepper), Gyoza Skin ( Wheat Flour, Water, Red Chilli Extract*, Tapioca Starch, Wheat Gluten, Salt, Soya Bean Oil), *Used to give the Gyoza its Orange Colour, ¹Made with Responsibly Sourced Prawns

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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