Is itsu Vegetable Fusion Gyoza Dairy Free?

Ingredients

Gyoza Filling: Water, Tofu* (11%) (Water, Soya Beans), High Protein Soya Mince, Finely Shredded Carrot (10%), Shaved Leek (8%), Green Onion (7%), White Onion (7%), Sweet Cabbage (5%), Sweet Potato Noodles (Sweet Potato Starch, Water), Corn Oil, Soy Sauce (Soya Beans, Wheat, Water, Salt, Alcohol), Toasted Sesame Oil, Sugar, Seasoning Oil (Canola Oil, Onion Flakes, Antioxidant: Tocopherol (Vitamin E), Onion Oil), Ginger, Crushed Garlic, Soy Protein Isolate** (to bind) (Soya, Protein), Salt, Soy Seasoning (Soya Beans, Yeast, Salt, Wheat [Gluten], Maltodextrin, Yeast Extract, Dextrin, Vinegar), Black Pepper, Gyoza Skin: Wheat Flour (Gluten), Water, Salt, *all tofu contains filming agents (Nigari [E511] and Calcium Sulphate), to give it the perfect texture, **a high quality plant-based Protein made from all natural ingredients, loved by Vegans

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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