Is IVS BAR: Chocolate Chip Cookie Gluten Free?
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Free download • No credit card
Ingredients
WHOLE GRAIN BLEND (OATS, WHOLE GRAIN BROWN RICE, PUFFED QUINOA), BROWN RICE SYRUP, SOLNUL™ PREBIOTIC RESISTANT POTATO STARCH, CANE SUGAR, GLYCERIN, ALMOND BUTTER, SEMI-SWEET CHOCOLATE CHIPS (CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER), CHIA SEEDS, FLAXSEEDS, ACACIA FIBER, PECANS, NATURAL FLAVOR, SEA SALT, MIXED TOCOPHEROLS (TO MAINTAIN FRESHNESS).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Protein Bar · Bar