Is IZZIO ARTISAN BAKERY, WHOLE WHEAT ROCKY MOUNTAIN SOURDOUGH GERD Friendly?
Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.
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Ingredients
WHOLE WHEAT FLOUR, WATER, SALT, STARTER [WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)].
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Often paired with GERD Friendly
Low FODMAPMaybe
This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Dairy FreeYes
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Loaf
Flavor
NuttyTangyEarthy
Texture
CrunchyChewy
Commonly used for
SandwichBreakfastMeal PrepSnacking