Is J. Hungerford Smith Chocolate Fudge Topping (box of 96) Gluten Free?

Ingredients

Corn Syrup, Sweetened Condensed Milk (Condensed Skim Milk, Sugar), Water, Partially Hydrogenized Soybean Oil, Sugar, Cocoa (Processed With Alkali), Whey, Modified Food Starch, Salt, Disodium Phosphate, Potassium Sorbate, Mono And Diglycerides, Xanthan Gum, Artificial Flavors, Natural Flavors

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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