Is J.L. Kraft Marinades Original Marinade-in-a-Bag Liquid Marinade, 12 oz Bag Vegetarian?

Description
Liquid marinade in a single-use bag delivers a savory, tangy flavor and thin, clingy texture that coats proteins evenly. Commonly used to marinate chicken, pork, beef, and vegetables before grilling, baking, or broiling. Reviewers frequently cite convenience and consistent tenderizing results, though some note noticeable saltiness or artificial taste occasionally.

Description
Liquid marinade in a single-use bag delivers a savory, tangy flavor and thin, clingy texture that coats proteins evenly. Commonly used to marinate chicken, pork, beef, and vegetables before grilling, baking, or broiling. Reviewers frequently cite convenience and consistent tenderizing results, though some note noticeable saltiness or artificial taste occasionally.
Ingredients
Distilled White Vinegar, High Fructose Corn Syrup, Water, Worcestershire Sauce (Distilled White Vinegar, Water, Molasses, High Fructose Corn Syrup, Salt, Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Color), Natural Flavorings, Caramel Color, Anchovies, Polysorbate 80, Soy Flour, Garlic Extract), Blackstrap Molasses, Salt, Modified Food Starch, Contains Less Than 2% Of Spice, Natural Smoke Flavor, Dried Garlic, Dried Onion, Tamarind Concentrate (Corn Syrup, Tamarind Extract, Molasses, Caramel Color (Contains Sulfites), Water), Xanthan Gum, Caramel Color, Potassium Sorbate And Sodium Benzoate (To Preserve Freshness), Natural Flavor, Calcium Disodium Edta (To Protect Flavor), Contains: Soy, Fish (Anchovies)
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


