Is J. Skinner Butter French Croissants - 4 CT GERD Friendly?
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Ingredients
Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter Blend (Butter, Palm Oil, Soybean Oil, Water, Mono And Diglycerides, Colored With Annatto, Natural Butter Flavor And Vitamin A Palmitate Added), Milk With Vitamin D3 Added, Whole Eggs, Sugar, European-style Butter (Pasteurized Cream, Natural Flavorings (Lactic Acid, Starter Distillate)), Yeast, Contains Less Than 2% Of Each Of The Following: Salt, Enzyme (Wheat Flour And Enzymes), Calcium Propionate And Potassium Sorbate
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