Is Jack Daniel's Original Steak Sauce Gluten Free?
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Ingredients
Tomato Concentrate (Water, Tomato Paste), Distilled White Vinegar, High Fructose Corn Syrup, Corn Syrup, Water, Salt, Raisin Juice Concentrate, Molasses, Contains Less Than 2% Of: Apple Cider Vinegar, Modified Food Starch, Raisin Paste, Jack Daniel's Tennessee Whiskey Flavoring (Natural And Artificial Flavors), Dehydrated Onion, Orange Puree, Caramel Color (Sulfites), Garlic Powder, Onion Powder, Citric Acid, Spices, Natural Flavors, Lemon Puree, Potassium Sorbate And Sodium Benzoate (As ), Xanthan Gum, Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Coloring), Natural Mesquite Smoke Flavor, Anchovy Paste, Mono, Di, Triglycerides, Polysorbate 80, Soy Lecithin, Invert Sugar, Sugar
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.