Is Jack Links Beef Steaks Original Low FODMAP?

Description
Small, seasoned thin beef steaks offer a savory, slightly smoky flavor and a firm, chewy texture. Consumers commonly eat them as an on‑the‑go snack, hiking or travel convenience, or paired with sandwiches and salads. Reviews frequently note bold taste, portability, and satisfying chew, with occasional comments about toughness and packaging.

Description
Small, seasoned thin beef steaks offer a savory, slightly smoky flavor and a firm, chewy texture. Consumers commonly eat them as an on‑the‑go snack, hiking or travel convenience, or paired with sandwiches and salads. Reviews frequently note bold taste, portability, and satisfying chew, with occasional comments about toughness and packaging.
Ingredients
BEEF, SUGAR, WATER, BROWN SUGAR, SALT, CONTAINS 2% OR LESS OF SMOKE FLAVOR, MALTODEXTRIN, MONOSODIUM GLUTAMATE, FLAVORINGS, CITRIC ACID, SODIUM ERYTHORBATE, SODIUM NITRITE.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.